Goat Cheese Polenta
Goat Cheese Polenta takes a standard easy to make side dish to a whole new level with the rich and decadent flavor of tangy goat cheese.
Cook Time 25 minutes
Total Time 25 minutes
- 32 ounces chicken broth
- 1 teaspoon salt
- 1 cup polenta
- 2 tablespoons butter
- 4 ounces goat cheese
Bring chicken broth and salt to a boil. Reduce heat to low and slowly whisk in polenta. Cook on low for about 25 minutes, until thick and creamy, stirring every few minutes.
When done, remove from heat and stir in butter and goat cheese.
Serve as a side next to any main course. Top with fresh grated parmesan, basil pesto, or ratatouille.