Goat Cheese Polenta takes a standard easy to make side dish to a whole new level with the rich and decadent flavor of tangy goat cheese.
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Goat Cheese Polenta

Goat Cheese Polenta takes a standard easy to make side dish to a whole new level with the rich and decadent flavor of tangy goat cheese.
Course Side Dish
Cook Time 25 minutes
Total Time 25 minutes
Servings 4
Author Krissy Allori

Ingredients

  • 32 ounces chicken broth
  • 1 teaspoon salt
  • 1 cup polenta
  • 2 tablespoons butter
  • 4 ounces goat cheese

Instructions

  • Bring chicken broth and salt to a boil. Reduce heat to low and slowly whisk in polenta. Cook on low for about 25 minutes, until thick and creamy, stirring every few minutes.
  • When done, remove from heat and stir in butter and goat cheese.
  • Serve as a side next to any main course. Top with fresh grated parmesan, basil pesto, or ratatouille.