Warm Cranberry Pecan Brie en Croute wraps buttery puff pastry around brie, fresh cranberry sauce, and candied pecans to make the perfect holiday appetizer.
Unwrap puff pastry sheet and set on baking sheet. Place brie on top of puff pastry. Mound cold cranberry sauce on top of brie followed by candied pecans. Wrap pastry dough around brie, trying your best to seal it. Bake in preheated oven for 25-30 minutes or until pastry is golden brown. Serve immediately.