Breakfast Egg & Toast Cups are a different yet super easy and elegant way to make breakfast. Perfect as a simple breakfast for two or for feeding a crowd.
Slice pieces of bread in half to make four pieces (they should be close to square shaped).
Spread butter onto one side of bread and mustard onto the other side.
Push the bread, butter side down, into the well of a muffin tin. Bake in preheated oven for 10 minutes.
Add ham and parmesan to the bread cup. Crack egg and add to the bread cup. The pan should be hot so as long as you are careful, it shouldn't really spill over.
Bake in preheated oven for another 15-20 minutes or until whites appear cooked but jiggly.
Remove from oven and allow to sit in hot muffin pan for another 5 minutes to ensure eggs are set.