1/4cupfresh herbsminced (any combination of rosemary, thyme, basil, marjoram, parsley)
2clovesgarlicminced
Instructions
Combine all ingredients in food processor and pulse until well combined, 10-15 pulses.
Use a rubber spatula to transfer garlic herb butter mixture to a sheet of plastic wrap that's about 10x10 inches in size. Wrap butter and shape into the size of a cube so that it can fit in your butter dish (I use plastic wrap and foil boxes to help shape the straight edges). Refrigerate until firm. Alternatively, you can transfer butter to small silicon candy molds and refrigerate until firm for individual portions.