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This Creamed Spinach is a decadent and rich side dish that combines fresh spinach with a creamy sauce and is the perfect addition to a romantic dinner.
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Creamed Spinach

This Creamed Spinach is a decadent and rich side dish that combines fresh spinach with a creamy sauce and is the perfect addition to a romantic dinner.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Side Dish
Servings: 2 servings

Ingredients

  • 10 ounce package baby spinach washed
  • 1 Tbs salted butter
  • 2 shallots diced
  • 2 cloves garlic minced
  • 1 Tbs all purpose flour
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp white pepper
  • dash of nutmeg
  • salt to taste

Instructions

  • In a medium saucepan, boil about a half inch of water. Add the spinach and cover. Allow to cook only until all the spinach has wilted, about a minute, then transfer to a bowl of ice water. Drain the spinach and squeeze out as much liquid as possible. Roughly chop the blanched spinach and set aside.
  • In a large pan over medium high heat, melt the butter and cook the shallots until fragrant, about 2 minutes. Add the garlic, stir, and cook for another minute.
  • Reduce the heat to medium, add the flour, stir, and allow to cook for about 2-3 minutes. Whisk in the milk and the heavy cream and stir until the mixture thickens. Remove from heat and stir in parmesan and chopped spinach. Season with white pepper, nutmeg, and salt. Serve immediately.