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Chocolate Guinness Float
Make a grown up boozy dessert drink this St. Patrick's Day and enjoy a delicious Chocolate Guinness Float, made with homemade ice cream & chocolate sauce.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Servings:
1
float
Author:
Krissy Allori
Ingredients
vanilla ice cream
homemade extreme vanilla bean ice cream recommended
stout beer
I used Guinness
chocolate sauce
homemade chocolate Guinness sauce recommended
Instructions
You don't really need instructions, do you?
Put however much
ice cream
your heart desires in a glass.
Pour some ice cold stout beer on top.
Drizzle with
chocolate syrup
.
Enjoy.