Make a grown up boozy dessert drink this St. Patrick's Day and enjoy a delicious Chocolate Guinness Float, made with homemade ice cream & chocolate sauce.
Print

Chocolate Guinness Float

Make a grown up boozy dessert drink this St. Patrick's Day and enjoy a delicious Chocolate Guinness Float, made with homemade ice cream & chocolate sauce.
Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 float
Author Krissy Allori

Ingredients

  • vanilla ice cream homemade extreme vanilla bean ice cream recommended
  • stout beer I used Guinness
  • chocolate sauce homemade chocolate Guinness sauce recommended

Instructions

  • You don't really need instructions, do you?
  • Put however much ice cream your heart desires in a glass.
  • Pour some ice cold stout beer on top.
  • Drizzle with chocolate syrup.
  • Enjoy.