These Green Chile Bacon Burgers serve up the most flavorful, spicy cheeseburgers and make the perfect grilled dinner when served up with green chile aioli.
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Green Chile Bacon Burgers

These Green Chile Bacon Burgers serve up the most flavorful, spicy cheeseburgers and make the perfect grilled dinner when served up with green chili aioli.
Course Main Course
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 burgers
Author Krissy Allori

Ingredients

  • 1 pound ground beef grass fed
  • 8 ounces bacon ends and pieces cooked
  • 1.13 ounce package onion dip mix I use Trader Joe's
  • 4 tablespoons roasted green chile minced
  • green chile aioli
  • 4 large buns
  • 4 thick slices of white cheddar
  • greens of your choice I used arugula
  • homemade hamburger buns

Instructions

  • In large bowl, combine ground beef, bacon pieces, onion soup mix, and roasted green chili. Use hands to thoroughly but gently combine. Form into four equal sized patties and use your knuckle to press an indentation into the center of each patty.
  • Grill over high heat, indentation side down first, until browned on the bottom, 5-10 minutes. Flip and allow to finish cooking until its cooked to your desire, another 5-10 minutes. Top with sliced cheese if you prefer it melt. Cooking with the indentation on the top at the end allows the juices to pool and soak back in. Allow burgers to rest for 5 minutes before serving.
  • While patties are cooking, make up your green chili aioli and prepare your buns.