15.5ouncesblack beans (I use Trader Joe's Cuban Style), drained and rinsed
Instructions
To make the sauce, combine canned tomatoes with their juice, onion, cilantro, chipotle, garlic, and salt in a blender and process until smooth. Add sauce to saucepan and cook over medium heat until flavors combine, about 10 minutes.
Combine eggs and cottage cheese in bowl of stand mixer. With the whisk attached, beat mixture on medium speed for one minute.
Preheat oven to 400 degrees F.
Heat 10 inch cast iron skillet over medium high heat. Melt butter and spread around bottom and sides of pan. Add whisked egg mixture to hot pan. After about a minute, add beans, trying to spread them out as evenly as possible. After about 6-8 minutes on the stove, transfer pan to the oven.
Cook in hot oven another 6-8 minutes until top is golden brown and eggs have set.
Top with chipotle rancheros sauce and serve with avocado.