Strawberry Lemonade Whiskey Sour
This blended Strawberry Lemonade Whiskey Sour is perfectly tart and sweet with a bourbon whiskey kick is the perfect summertime cocktail.
Servings: 1 cocktail
Equipment
Ingredients
- 4 large strawberries hulled and chopped
- 1 ounce lemon juice
- 1 ounce simple syrup
- 3 ounces bourbon whiskey
Instructions
- Combine the strawberries, lemon juice, and simple syrup. Allow berries to release juice by sitting in the liquid at least 30 minutes.
- Add the strawberry mixture to the blender and run it on low (I used the sauce feature on my Blendtec). You can really blend it as much/little as you like, but I found this mode made it perfectly pulpy with a bit of foam. Add whiskey and swirl to combine.
- Pour over ice and serve.
Notes
If you don't have simple syrup on hand, its easy to make. Just combine equal volumes of water and sugar in a saucepan and heat while swirling just until sugar dissolves. Cool before using and store in air tight container in the refrigerator.
Nutrition
Calories: 294kcal | Carbohydrates: 26g | Sodium: 18mg | Potassium: 73mg | Sugar: 23g | Vitamin C: 39.2mg | Iron: 1.2mg