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This Tropical Tapioca Parfait made with fresh mango, toasted sweetened coconut, and rich creamy tapioca pudding is the most perfect summer time dessert!
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5 from 1 vote

Tropical Tapioca Parfait

Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Servings: 4 servings

Ingredients

  • 22 ounce container Kozy Shack Tapioca Pudding
  • 1 ripe mango skin removed and thinly sliced
  • 1 cup sweetened toasted coconut flakes

Instructions

  • Using four glasses, layer ingredients. I prefer thin layers that get repeated so that each bite is guaranteed to have a little bit of something. Pass out four spoons and enjoy!