These Jamaican Jerk Sirloin Kabobs using a homemade marinate of fresh vegetables and spices are quite possibly the most delicious way to enjoy grilled meat.
Using your food processor, puree the green onions, jalapeno, garlic, and thyme, scraping sides down as needed to make paste. Add brown sugar, allspice, ginger, pepper, nutmeg, salt, lime juice and oil. Pulse once or twice to blend. Let stand for at least 10 minutes to allow flavors to blend.
Add meat and jerk sauce to seal-able plastic storage bag. Squeeze out all the air. Marinate the meat for at least 30 minutes up to a full 24 hours.
Heat grill to high heat (375-425 degrees F) and lightly oil grill. Skewer meat chunks onto kabobs. Cook for 4-5 minutes with the lid closed, flip, cook another 4-5 minutes. Let rest at least 5 minutes.