If you're looking for a rich and decadent dessert that is easy to make and perfect for summer, you'll love this Bourbon Raisin Caramel Pecan Rice Pudding.
Combine the raisins and the bourbon in a small pot over medium heat. As soon as the bourbon starts to boil, reduce heat to low and cook until all/most of the moisture has evaporated.
Remove from heat and cover pot with lid until raisins are completely cool.
To make the caramel sauce:
Combine the brown sugar, heavy cream, butter, and vanilla in a medium sized pot. Stir to combine and bring to a rapid boil over medium heat, stirring occasionally. Continue to cook for about 5-10 minutes to develop the flavors. Refrigerate to cool. Caramel will thicken as it cools.
To make the parfait:
Alternate layers of rice pudding covered with cinnamon and nutmeg with layers of caramel and pecans as well as the raisins. You can choose to stir the cinnamon, nutmeg, and raisins into the pudding as well. How much you use and how you do it is complete personal preference.
Notes
Note: you may have leftover ingredients depending on how much you use.