optional ingredients: pepperonimushrooms, olives, peppers, onions, etc.
Instructions
Preheat oven to 425 degrees F.
Using 6-8 mini tart pans, divide dough evenly and press against bottom and sides.
Spoon a couple tablespoons into each pan and spread evenly.
Top with shredded cheese. Add additional toppings if desired.
Bake on bottom rack 15-20 minutes or until golden brown. Once removed from oven, remove from tart pan. If bottom needs to be more crisp, place on aluminum foil on bottom rack for a few more minutes.