Lunch Box Pizzas
Take a break from the norm and make that midday meal interesting and delicious for both you and your kids with these Lunch Box Pizzas.
Servings 8 servings
- 1 package pizza dough or make your own
- 16 ounces pizza sauce
- 16 ounces shredded mozzarella
- optional ingredients: pepperoni mushrooms, olives, peppers, onions, etc.
Preheat oven to 425 degrees F.
Using 6-8 mini tart pans, divide dough evenly and press against bottom and sides.
Spoon a couple tablespoons into each pan and spread evenly.
Top with shredded cheese. Add additional toppings if desired.
Bake on bottom rack 15-20 minutes or until golden brown. Once removed from oven, remove from tart pan. If bottom needs to be more crisp, place on aluminum foil on bottom rack for a few more minutes.
Calories: 304kcal | Carbohydrates: 28g | Protein: 17g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 1006mg | Potassium: 231mg | Fiber: 2g | Sugar: 6g | Vitamin A: 629IU | Vitamin C: 4mg | Calcium: 294mg | Iron: 2mg