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5
from 1 vote
Pumpkin Cheese Ball
This delicious Pumpkin Cheese Ball made with real pumpkin and three different kinds of cheese is the perfect fall party appetizer when served with wine.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
servings
Author:
Krissy Allori
Equipment
Mixing Bowls
KitchenAid Stand Mixer
Ingredients
5.2
ounces
Gournay cheese
I used garlic & fine herb Boursin Gournay cheese, softened
3
ounces
cream cheese
softened
1
cup
cheddar
shredded extra sharp
3
tablespoons
pumpkin puree
1/2
teaspoon
smoked paprika
1/4
teaspoon
cayenne pepper
Instructions
Combine all ingredients in the bowl of a stand mixer with the paddle attached and mix on medium speed until well combined, about 5 minutes.
Wrap tightly in plastic wrap and refrigerate or freeze until cold enough to mold into a pumpkin shape.
Set on cheese board and shape into a pumpkin. Use a stem from a bell pepper to complete the look. Serve with wine and crackers.
Nutrition
Calories:
115
kcal
|
Carbohydrates:
1
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
158
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
959
IU
|
Vitamin C:
1
mg
|
Calcium:
84
mg
|
Iron:
1
mg