Optional toppings include sweetened blueberry pureelemon curd, jam
Instructions
In the bowl of your stand mixer with the paddle attached, blend cream cheese and lemon juice until smooth. Scrap sides, add heavy cream, and switch from the paddle to the whisk. Blend on medium high speed until well blended and fluffy. Add sugar and continue to blend until smooth.
Spoon filling into shells and spread to create an even layer.
If desired, add a small amount of topping and swirl with a knife or a toothpick. Refrigerate at least one hour before serving.