2cupsraisinsboiled in water for 5 minutes, then drained
1/4cupslivered almonds
1cuppecan pieces
1cupsweetened flaked coconut
Instructions
Preheat oven to 350 degrees F. Grease baking sheets or line with parchment paper.
In a large bowl cream together butter, Zing™ Baking Blend, brown sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well with each addition.
Combine flour, baking soda, cinnamon, and salt gradually stir into creamed mixture.
Fold in milled flax, oats, raisins, almonds, pecans and coconut. Mixture will be very thick.
Drop rounded spoonfuls onto prepared cookie sheets. Bake for 12 to 15 minutes.