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chocolate tahini banana bread
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5 from 1 vote

Chocolate Tahini Banana Bread

Chocolate Tahini Banana Bread combines chocolate and sesame with the sweet moistness of banana in this amazing quick bread for breakfast or a tasty snack!
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings



  • Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan with cooking spray.
  • Combine banana, buttermilk, tahini, melted butter, vanilla extract, and eggs in a large bowl. Beat with an electric mixer at medium speed until combined. Add sugars and beat just until combined.
  • In a separate bowl, combine flour, baking soda, and salt in a bowl. Add flour mixture to banana mixture and mix just until combined. Fold in chocolate chunks. Pour batter into prepared pan and sprinkle with mini chocolate chips and toasted sesame seeds.
  • Bake at 350°F for 55 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan 10 minutes on a wire rack. Remove bread from pan and cool completely before slicing.


makes 1 loaf


Calories: 292kcal | Carbohydrates: 40g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 225mg | Potassium: 191mg | Fiber: 2g | Sugar: 23g | Vitamin A: 185IU | Vitamin C: 1.5mg | Calcium: 65mg | Iron: 1.5mg