Chocolate Tahini Banana Bread
Chocolate Tahini Banana Bread combines chocolate and sesame with the sweet moistness of banana in this amazing quick bread for breakfast or a tasty snack!
Servings: 12 servings
Ingredients
- Cooking spray
- 1 cup banana mashed and ripe, about 2 bananas
- 1/2 cup buttermilk
- 1/2 cup tahini well stirred
- 4 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sugar
- 1/2 cup packed light brown sugar
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup dark chocolate chunks
- 1 tablespoon mini chocolate chips
- 1/2 teaspoon toasted sesame seeds
Instructions
- Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan with cooking spray.
- Combine banana, buttermilk, tahini, melted butter, vanilla extract, and eggs in a large bowl. Beat with an electric mixer at medium speed until combined. Add sugars and beat just until combined.
- In a separate bowl, combine flour, baking soda, and salt in a bowl. Add flour mixture to banana mixture and mix just until combined. Fold in chocolate chunks. Pour batter into prepared pan and sprinkle with mini chocolate chips and toasted sesame seeds.
- Bake at 350°F for 55 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan 10 minutes on a wire rack. Remove bread from pan and cool completely before slicing.
Notes
makes 1 loaf
Nutrition
Calories: 292kcal | Carbohydrates: 40g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 225mg | Potassium: 191mg | Fiber: 2g | Sugar: 23g | Vitamin A: 185IU | Vitamin C: 1.5mg | Calcium: 65mg | Iron: 1.5mg