Go Back
+ servings
Paleo Coconut Macaroons are a no bake snack or dessert full of healthy fats and natural sugar made with raw coconut butter and maple syrup.
Print Recipe
5 from 1 vote

Paleo Coconut Macaroons

Paleo Coconut Macaroons are a no bake snack or dessert full of healthy fats and natural sugar made with raw coconut butter and maple syrup.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 32 macaroons

Ingredients

Instructions

  • Pulse coconut flakes in food processor or blender until they resemble a fine crumb.
  • Add 2 cups of the coconut flakes (reserving the rest) to a medium sized bowl. Add coconut butter and maple syrup; mix to combine.
  • Split vanilla bean with sharp knife and scrape out the seeds. Add seeds to the mixture and discard pod. Add sea salt and continue mixing until well combined.
  • Shape macaroons into tablespoon side balls and roll in remaining coconut. Refrigerate for one hour to firm up and serve.
  • Will keep in the fridge for one week. Macaroons can also be frozen for a longer shelf life.

Nutrition

Calories: 85kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Sodium: 22mg | Potassium: 46mg | Fiber: 2g | Sugar: 5g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg