THE BEST LAMB CHOP RECIPE

WHAT YOU'LL NEED:

– Rack of lamb - Two racks are used for this recipe.  – Fresh rosemary - the more, the better! – Extra virgin olive oil – Garlic powder, onion powder, and salt

To make these delicious lamb lollipops, you will marinate a rack of lamb and then cook it on the grill. Keep watching for step-by-step instructions!

Slice - Run a sharp knife in between each bone to separate the lamb chops, but do not let the knife go all the way through. You will be cooking the rack of lamb whole, but the goal is to allow the marinade to absorb into each lamb chop.

Marinade - Using a resealable plastic bag or shallow dish, combine all marinade ingredients until evenly distributed and add the rack of lamb. Move everything around to ensure all surface areas of the lamb are coated in the olive oil mixture.

Arrange in baking dish. Place both racks, along with all of the marinade, in the dish with the fat side up. Place all of the rosemary on top of the lamb.

Roast. Preheat oven or grill and roast the lamb.

You will see the bones start to turn golden brown.

Carve. Remove each rack from the baking dish and transfer to a cutting board. Using a clean sharp knife, carve each lamb chop away from the rack. They should still be extremely rare.

Coat. Prior to adding back to the grill or searing hot sauté pan, dip each lamb chop in the hot oil, enough to coat each side.

Sear. Finish the lamb chops, aka the "lamb lollipops", by searing on both sides. The amount of time depends on your preferred doneness.

> Incredible Flavor > Easy to Make > Great Alternative to Other Meats > Indoor or Outdoor Cooking Options

WHY THIS RECIPE IS SO GREAT:

I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place!