CRANBERRY ORANGE SAUCE

Homemade Cranberry Orange Sauce

"This cranberry sauce was a huge hit for our Thanksgiving dinner. I am so glad I doubled the recipe. Very delicious. I highly recommend and will be making it every year!" -Vickie

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WHAT YOU'LL NEED:

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Add sugar to sauce pan: Combine granulated and brown sugar in sauce pan.

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Add orange juice, zest, and spices: Add orange juice, zest, and spices to sauce pan to combine with sugar.

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Add cranberries: Add fresh whole cranberries to pan to cook with other ingredients.

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Cook cranberries: Cook cranberries until they start to pop. They will turn into a deep red sauce.

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Reduce heat and stir in liqueur: Lower heat of pan and stir in the orange liqueur.

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head on over to the site for full recipe instructions!

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"Keep any cranberry sauce that was made ahead or leftover in an air tight container in the refrigerator. It should last at least 5-7 days, if not longer." - Krissy

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