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Next time you make tacos or burritos for dinner, be sure to make a batch of this creamy Avocado Tomatillo Salsa. Its bursting with flavor with a hint of heat.
I will start this post by allowing you a minute to gaze at the photo below. Aren’t all those green ingredients gorgeous? Am I weird to want to make this photo into a large canvas?
This was actually the first time that I had ever used tomatillos. Did you know: The tomatillo (Physalis philadelphica), known as the Husk Tomato or Mexican Husk Tomato, is a plant of the nightshade family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos originated in Mexico, and are a staple of Mexican cuisine. Tomatillos are grown as annuals throughout the Western Hemisphere. Tomatillos are generally eaten fried, boiled or steamed. {thank you very much, wikipedia} Fascinating, right?
Well, did you also know that you can make an awesome sauce with those tomatillos. This recipe used avocado, jalapeno, garlic, cilantro, and salt. I couldn’t believe how good it was. I literally wanted to eat it like a soup. Instead, I showed as much self control as I could and I waited to serve it with my dinner (which you will enjoy reading about in future posts).
Now’s the time to harvest those tomatillos so get to it!
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Pin ItAvocado Tomatillo Salsa
Equipment
Ingredients
- 4 tomatillos husked and rinsed
- 1/2 – 1 raw jalapeno stem removed, seeds optional *
- 1 avocado peeled and seed removed
- 1 clove garlic
- 1 small handful cilantro
- 1/2 teaspoon salt
Instructions
- In saucepan, fill water to 2 inches and boil. Add husked tomatillos and jalapeno. Cover and steam for 5-7 minutes.
- Add tomatillos, jalapeno, and 2 tablespoons of the cooking liquid to a food processor or blender. Add avocado, garlic, cilantro and salt. Blend until smooth. Add more cooking liquid to thin salsa, if desired.
- Cool to room temperature to serve, or store in refrigerator up to two days. Best if served same day.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Table of Contents
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Then you’ll certainly love these tasty options:
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- Pesto Tuna Avocado Bowls
- Avocado Eggs with Warm Basil Tomatoes
- Avocado Egg Salad
- Blueberry Avocado Smoothie
- Cucumber Avocado Basil Mint Gazpacho
Made this avocado salsa and was super delicious. I added more jalapenos just cause I like it spicy.
I was happy to our own tomatillos and my husband was happy I made it. Thank you!!!
Roast or grill the garlic, tomatillos and jalapeño. You will get an even tastier salsa.
I have been making this for about four years to serve hot over taquitos. I add lime juice but will try the cilantro next time I make it. We love it.
I made this salsa today and I love it!
My hubby added 2-3 Roma tomatoes & use whole pepper, PERFECTION 💕💓
About how much does this make? Making as a dip for a party (in combination with a couple other dips) and not sure if I should double it or not. Thanks!
Oh boy. It’s been a long while since I made this. I think it was 1-2 cups but depends entirely on the size of your avocado and tomatillos.
Made this and it was a little to mild for me so I added a serrano pepper and it gave it the right kick. It does go good with everything and is very easy to make.
Loved this recipe. My husband says I need to make this salsa every time we have mexican food ? I used a whole jalapeno instead of half of one. Definitely gave a kick to the salsa which we loved.
Loved this recipe. My husband says I need to make this salsa every time we have mexican food 🙂 I used a whole jalapeno instead of half of one. Definitely gave a kick to the salsa which we loved.
I want to thank you for this recipe. Its so delicious. I cant wait to share it with my family.