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Shake up your traditional drink with this blended Tequila Pina Colada made with silver tequila, coconut cream, fresh pineapple, plus pineapple and lime juice.

blended pina colada with tequila in margarita glass
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Why this recipe works:

I know a typical Pina Colada is made with rum but I personally love tequila. Especially silver tequila. I really wanted a blended tequila pina colada, so this was my creation! 

The combination of these tropical flavors with a hint of tart from the lime and the smooth finish of the tequila absolutely hits the spot.

If you love blended cocktails, this is the one you should try!

Ingredients needed:

  • Fresh pineapple – diced or chopped
  • Pineapple juice – fresh or canned
  • Coconut cream – comes in a can
  • Tequila – silver recommended
  • Simple syrup – easy to make!
  • Lime juice – I prefer fresh over bottled
  • Ice 
silver tequila with pineapple, can of coconut cream, and lime

How to make this recipe:

The process couldn’t be easier. Simply add all of the ingredients to the blender and process until smooth.

Since you’re using frozen ingredients, you’ll want to serve immediately.

Recipe tips:

  • You can substitute the fresh pineapple with frozen, but if you do you may want to omit the ice.
  • Want to make this cocktail super fancy? Use a pineapple corer and slicer, then serve the pina colada right in the pineapple shell with a straw!
  • Since this is a frozen blended cocktail, you can also freeze your glass prior to serving to keep it extra cold.
  • Swap out the tequila with rum and you’ll have a whole new tropical drink!
blended Tequila Pina Colada in margarita glass with pineapple and lime garnish

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Tequila Pina Colada

Prep5 minutes
Total5 minutes
Servings 1 cocktail
Shake up your traditional drink with this Tequila Pina Colada made with silver tequila, coconut cream, fresh pineapple, plus pineapple and lime juice.

Ingredients 

Want to save this recipe?
Enter your email below and I’ll send it straight to your inbox. Plus you’ll get great recipe ideas from me every week!
Please enable JavaScript in your browser to complete this form.

Instructions 

  • Add all ingredients to blender and blend until smooth.
  • Garnish with fresh pineapple and serve immediately.

Notes

  • You can substitute the fresh pineapple with frozen, but if you do you may want to omit the ice.
  • Want to make this cocktail super fancy? Use a pineapple corer and slicer, then serve the pina colada right in the pineapple shell with a straw!
  • Since this is a frozen blended cocktail, you can also freeze your glass prior to serving to keep it extra cold.
  • Swap out the tequila with rum and you’ll have a whole new tropical drink!

Nutrition

Calories: 505kcal, Carbohydrates: 45g, Protein: 2g, Fat: 19g, Saturated Fat: 17g, Sodium: 22mg, Potassium: 347mg, Fiber: 2g, Sugar: 35g, Vitamin C: 55.2mg, Calcium: 11mg, Iron: 2.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave me a comment below

Hi! I’m Krissy.

I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Stick around... I have hundreds of recipes for you to make.

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5 Comments

  1. 5 stars
    Well… this is definitely a something special for the adults. Necessary after this many days home with kids 24/7!

  2. 5 stars
    What a creative twist, so yummy, I loved it. I can not wait to serve again this time at my family BBQ.

  3. 5 stars
    This is absolutely delicious. The portions of everything are perfect for my taste buds. Thanks for sharing the recipe!