Superbowl Party Menu Plan

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Planning a party for the big game? I’ve got the best Superbowl Party Menu Plan, complete with appetizers, drinks, main dishes, and drinks!

Planning a party for the big game? I've got the best Superbowl Party Menu Plan, complete with appetizers, drinks, main dishes, and drinks!

I talk about game day food all the time on my blog. Do I ever watch football?  Nope. Not ever, you ask? Nope. Not interested. There are two things I absolutely love about having football on the tv, however.  First is the food (so obvious, right?). What’s not to love about cheese, barbecue, dips, and drinks?  Nothing.  I love every single thing about game day food. I beg you have to know what the second thing I love about having football on tv, right?  Well, its the really cool overhead shots and the fact that they move that line on the ground with each play. Or each down.  Whatever.  I don’t know how it works.  It just blows my mind that they can make that line move under their feet.  I know its digital, but it sure looks real.

I have no idea who’s playing in this year’s superbowl.  I don’t know if its even been determined yet. The only thing I know is that good food and football watching go hand in hand.  Below you’ll find recipe ideas that will make any game day watching experience grand. Enjoy!

Appetizers

Planning a party for the big game? I've got the best Superbowl Party Menu Plan, complete with appetizers, drinks, main dishes, and drinks!
Crispy Baked Parmesan Ravioli from Kleinworth & Co.
Bacon Bombs from Love Bakes Good Cakes
The Best Chile con Queso from Around My Family Table

Salads & Sides

Planning a party for the big game? I've got the best Superbowl Party Menu Plan, complete with appetizers, drinks, main dishes, and drinks!
20-minute Greek Couscous Salad from Plated Cravings
Baked Bacon Cheeseburger Eggrolls from Liz on Call
Buffalo Chicken Tortilla Pinwheels from Home Cooking Memories

Main Dishes

Planning a party for the big game? I've got the best Superbowl Party Menu Plan, complete with appetizers, drinks, main dishes, and drinks!
Crock Pot White Chicken Chili from The Gingered Whisk
Bourbon Brown Sugar Barbecue Ribs from Cooking with Curls
Game Day Beer Chili from Self Proclaimed Foodie

Beverages

Planning a party for the big game? I've got the best Superbowl Party Menu Plan, complete with appetizers, drinks, main dishes, and drinks!
Peach Raspberry Moscato Punch from Bread Booze Bacon
Bacon Bourbon Apple Jello Shots from Bread Booze Bacon

Desserts

Planning a party for the big game? I've got the best Superbowl Party Menu Plan, complete with appetizers, drinks, main dishes, and drinks!
Club Cracker Bars from Cooking on the Front Burner
Peanut Butter Cheeseball from Like Mother Like Daughter

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Southwestern Chili

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This spicy Southwestern Chili made with ground beef, chorizo, green chile, black and pinto beans is a hearty meal perfect for tailgating on game day!

This spicy Southwestern Chili made with ground beef, chorizo, green chile, black and pinto beans is a hearty meal perfect for tailgating on game day!

I’m a huge fan of chili. Rarely do you find such a comforting, filling meal that is not only really good for you (depending, of course, on how you make it and the toppings you choose) but so versatile in terms of how different it can taste depending on the recipe you choose. If you do an internet search for chili recipes, you’ll be overwhelmed by the choices. I’ve even made a handful of variations myself.

This spicy Southwestern Chili made with ground beef, chorizo, green chile, black and pinto beans is a hearty meal perfect for tailgating on game day!

This Southwestern Chili, however, turned out quite different than the traditional chili recipes that I’ve made. I always start from my tried and true chili recipe and tweak it from there. In my opinion, a good chili must have meat, beans, tomatoes, beer, and a lot of flavor. Where you take it from there is entirely up to you.

This spicy Southwestern Chili made with ground beef, chorizo, green chile, black and pinto beans is a hearty meal perfect for tailgating on game day!

For this variation I stuck with my Southwest theme by mixing in chorizo with my ground beef, using a Mexican beer rather than a wheat beer, incorporating black and pinto beans rather than traditional kidney beans, and for that added kick I mixed in some roasted Hatch green chile. Depending on the chili you use, this can take the spice level from moderate to “this will make your face sweat” spicy. We prefer the later.

This spicy Southwestern Chili made with ground beef, chorizo, green chile, black and pinto beans is a hearty meal perfect for tailgating on game day!

When I think of tailgating, I think of food. If you follow my blog, you’ll know that I’m not really a team sports person. That doesn’t mean I don’t love tailgating parties and game day grub! The thought of getting together before a game and cooking up delicious food while enjoying the company of good friends puts a huge smile on my face. I think about the fall season and that is what I see. When you think of tailgating, a hearty flavorful chili should be on your mind!

This spicy Southwestern Chili made with ground beef, chorizo, green chile, black and pinto beans is a hearty meal perfect for tailgating on game day!

GET THE RECIPE HERE

This spicy Southwestern Chili made with ground beef, chorizo, green chile, black and pinto beans is a hearty meal perfect for tailgating on game day!
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Pumpkin Beer Chili

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I transformed my popular beer chili by adding the best fall has to offer and created Pumpkin Beer Chili, made with pumpkin ale, pumpkin puree, and cinnamon.

I transformed my popular beer chili by adding the best fall has to offer and created Pumpkin Beer Chili, made with pumpkin ale, pumpkin puree, and cinnamon.

I transformed my popular beer chili by adding the best fall has to offer and created Pumpkin Beer Chili, made with pumpkin ale, pumpkin puree, and cinnamon.

I’m not gonna lie. I’m pretty damn confident that I have perfected my chili making techniques and would put money on winning the next chili competition I enter. Yeah, its that good. There are a few good tricks, in my opinion to damn good chili. For this particular version, I wanted something fall inspired. I had heard of pumpkin chili before, and it just sounded weird to me. If you’re doubtful like I was, have no fear – the end result does not taste like pumpkin pie. It tastes like fall. There’s really no other way to describe it other than spicy savory delicious fall chili.

I transformed my popular beer chili by adding the best fall has to offer and created Pumpkin Beer Chili, made with pumpkin ale, pumpkin puree, and cinnamon.

I normally stick with red and white kidney beans, but for this version I swapped out the red kidney beans for black beans. Not just any black beans, but Trader Joe’s Cuban Style Black Beans because they’re really tasty. I started putting beer in my chili quite some time ago, but instead of a traditional amber ale, I used pumpkin ale. And, you guessed it, I added that entire can of pumpkin puree. I also through in a teaspoon of ceylon cinnamon to really bring out the fall flavor. Everything cooks on low in your slow cooker for six to ten hours, so its the perfect meal to make on a busy weekday morning before rushing everyone off to work and school, and its also perfect tailgating food because you can make it the night before, let it slow cook while you sleep, and then you reheat it before the game starts.

I transformed my popular beer chili by adding the best fall has to offer and created Pumpkin Beer Chili, made with pumpkin ale, pumpkin puree, and cinnamon.

Besides the beer, my trick to making this chili really quite wonderful is to mash it up with a potato masher before serving. I don’t know about you, but there are only so many whole kidney beans I like to eat in one sitting. By mashing half of them up, you not only thicken up your chili, but all that wonderful fall flavor mixes in so much better. Enjoy!

I transformed my popular beer chili by adding the best fall has to offer and created Pumpkin Beer Chili, made with pumpkin ale, pumpkin puree, and cinnamon.

Pumpkin Beer Chili
 
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I transformed my popular beer chili by adding the best fall has to offer and created Pumpkin Beer Chili, made with pumpkin ale, pumpkin puree, and cinnamon.
Author:
Recipe type: dinner, main dish
Yields: 6 servings
Ingredients
  • 1 pound ground meat (I use grass fed/finished)
  • 1 green bell pepper, chopped
  • 1 medium yellow onion, chopped
  • 2 cloves garlic
  • 1 (12 ounce) bottle pumpkin ale
  • 2 (28 ounce) cans crushed tomatoes, unsalted
  • 1 (15 ounce) can pureed pumpkin
  • 1 (15 ounce) can white kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 tablespoon kosher salt
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce (more if you want your chili spicier than mild)
  • 1 teaspoon cinnamon
Instructions
  1. In large skillet over medium high heat, brown ground beef with chopped onion and bell pepper until meat is slightly browned and crumbly, about 10 minutes. Add minced garlic, stir, and cook for a couple more minutes. Add pumpkin ale to meat mixture and stir with a wooden spoon to allow any browned bits at the bottom of the pan to release. Add mixture to large slow cooker.
  2. Add remaining ingredients to crockpot. Set slow cooker to low and cook for 6-8 hours.
  3. Before serving, use a potato masher to mash up some of the beans and continue to mash until your chili is as thick as you like. Garnish with freshly grated sharp cheddar and cornbread.

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Five Alarm Steak Chili

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This spicy Five Alarm Steak Chili is the best recipe you'll ever find, plus slow cooking it in the crockpot makes it perfect game day tailgating grub.

This spicy Five Alarm Steak Chili is the best recipe you’ll ever find, plus slow cooking it in the crockpot makes it perfect game day tailgating grub.

This spicy Five Alarm Steak Chili is the best recipe you'll ever find, plus slow cooking it in the crockpot makes it perfect game day tailgating grub.

This, by far, is the best chili I’ve ever made. Can you believe I’ve only ever made my chili with ground beef? Turns out, I’m all out of ground beef, but I did have a couple of sirloin steaks in the freezer. I combined those with my favorite cooking hot sauce along with some other ingredients… and pure magic happened. Everyone knows (or should know) that browning your meat first does amazing things for the flavor. I covered my cut up steak pieces with a light dusting of flour and then I cooked them for a couple minutes on each side in some screaming hot oil. There were all sorts of good things stuck to my pan so I did what any reasonable cook would do and I cracked open a can of amber ale beer and poured it in to loosen up all those delicious bits, then I added all of that into the slow cooker.

This spicy Five Alarm Steak Chili is the best recipe you'll ever find, plus slow cooking it in the crockpot makes it perfect game day tailgating grub.

You have all of your basic chili components in here – beans, tomatoes, onions, and chili powder among a few other things. When you really want to call your chili Five Alarm Chili, then you add in 5 tablespoons of this hot sauce. If you’re not brave enough, you can make four alarm chili and add four tablespoons. And if you really like to sweat, you can make six alarm chili and… you get the idea.
This spicy Five Alarm Steak Chili is the best recipe you'll ever find, plus slow cooking it in the crockpot makes it perfect game day tailgating grub.

This chili is downright perfect for tailgating. Just get everything in the crockpot the night before, let it cook while you sleep, and then take it to the parking lot bright in early to get it warmed up. It also works great during a busy work week. Just imagine doing the prep work in the morning, slaving all day at work, running back and forth between football and soccer practice, and coming home to a hot bowl of THIS!

This spicy Five Alarm Steak Chili is the best recipe you'll ever find, plus slow cooking it in the crockpot makes it perfect game day tailgating grub.

Five Alarm Steak Chili
 
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This spicy Five Alarm Steak Chili is the best recipe you'll ever find, plus slow cooking it in the crockpot makes it perfect game day tailgating grub.
Author:
Recipe type: main dish
Yields: 8 servings
Ingredients
  • 1 medium onion, diced
  • 2-3 pounds steak, cut in 1-inch chunks (you can use stew beef, I used two sirloin steaks)
  • 1/2 cup all purpose flour
  • 4 tablespoons oil (I use avocado oil and use enough to generously coat bottom of pan)
  • 1 (12 ounce) bottle of amber ale
  • 3 tablespoons chili powder
  • 5 tablespoons hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 tablespoon tomato paste
  • 1 tablespoon salt
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • 1 (15 ounce) can white kidney beans, drained and rinsed
  • 2 (28 ounce) cans unsalted plum tomatoes, with juice (break up tomatoes into pieces)
  • Garnish with freshly grated cheese, sour cream, and/or diced avocados
Instructions
  1. Add onion to the bottom of your slow cooker.
  2. Lightly coat steak with flour and shake off excess. Heat a heavy bottom large skillet or dutch oven over high heat and add oil. When oil is hot, add meat, ensuring enough space is in between pieces to properly brown. Allow to cook for just a couple minutes on each side to brown. I had to do this in two separate batches. Turn off heat when done. Transfer browned steak to slow cooker, placing on top of the diced onion.
  3. Add amber ale to pot and allow to sit for 5-10 minutes to dissolve all that good stuff that stuck to the pot. Scrape it with a wooden spoon and then add entire mixture to slow cooker.
  4. Add remaining ingredients all the way up to the garnish, stir, and set slow cooker to cook on low for 8-10 hours. Before serving, use a masher to smash the chili to shred the meat and smash up some of the beans. This will thicken everything to perfection. Top with garnishes and serve hot.

 

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Skinny White Chicken Chili

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This Skinny White Chicken Chili is super healthy, full of protein, packed with flavor, really easy to make, and a great meal your family will love.

This Skinny White Chicken Chili is super healthy, full of protein, packed with flavor, really easy to make, and a great meal your family will love.

When I made this chili, I was just kind of winging it. I knew I wanted to make a white chili with chicken and green chile.  I sure do love me some New Mexican Hatch green chile, or couldn’t you tell from the fact that I’ve recently made green chile cheddar meatballs, deviled eggs, enchilada casserole, aioli, bacon burgers, and homemade enchilada sauce. Roasted green chile actually makes everything better.  When I made this chili, I knew I wanted to make something with a ton of flavor, that was good for me, and something that had enough protein to give me a nice solid meal. I wanted to use two cans of beans but only had one, but in the end I’m glad it worked out that way because I’m not a huge fan of chili that has more beans than anything else. The corn gave the heat a nice sweetness. And the chicken shredded up so perfectly tender. I ended up putting twice the avocado in my bowl after I took the photo because I wanted every bite to have a piece.  This really turned out quite delicious and I’ve mentally added it to my go-to regular dinner recipe supply.

This Skinny White Chicken Chili is super healthy, full of protein, packed with flavor, really easy to make, and a great meal your family will love.

Skinny White Green Chile Chicken Chili
 
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This Skinny White Chicken Chili is super healthy, full of protein, packed with flavor, really easy to make, and a great meal your family will love.
Author:
Recipe type: maindish, chili, soup
Yields: 4 servings
Ingredients
  • 1-2 tablespoons olive oil
  • 1 pound chicken breasts or chicken tenders (I used tenders)
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • 6 cups chicken broth, divided
  • 4 whole roasted green chiles, seeds and stems removed, diced (you can substitute with two 4-ounce cans green chile)
  • 1 (15 ounce) can great Northern beans, drained and rinced
  • 1 cup corn (I used Trader Joe's roasted frozen corn)
  • 1/2 - 1 teaspoon salt
Instructions
  1. In a heavy bottom pot or dutch oven over medium high heat, add olive oil. Add onion and chicken breast meat and allow to brown, flipping the chicken just once. You don't need to cook the chicken through, but you want to get a little bit of a sear on it, about 5 minutes per side. Add minced garlic, give everything a stir, and allow to cook for 2-3 more minutes.
  2. Add 4 cups of the chicken broth (reserving the remaining two cups for later) along with the cumin and green chiles. Allow mixture to come to a boil, and then reduce heat to low. Continue to cook on low uncovered until the liquid reduces by half, about 60-90 minutes. Using two forks, shred the chicken.
  3. Add beans to the pot and stir. To get a thicker chili, smash about half of the beans with your spoon as you stir. Mixture should be a little thick once the beans suck up the remaining liquid. At this point, add the corn and the remaining chicken broth. Stir, add salt to taste, and heat through.
  4. Serve with avocado and a squeeze of lime.

 

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One Pot Chili Mac

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This tasty One Pot Chili Mac is an easy and filling meal that can be served up as a kid friendly family dinner or can feed a crowd while watching the game.

This tasty One Pot Chili Mac is an easy and filling meal that can be served up as a kid friendly family dinner or can feed a crowd while watching the game.

Last week I was sitting at my desk as my “real job” (yes, I work full time at a very busy and stressful job, am a mom, and have a food blog where I post a new recipe every single day… hopefully you’ll forgive the occasional typo because my head is constantly on the verge of exploding from over commitment), and my co-worker sat down at his desk with his lunch. His cubemate asked “what do ya got there” and I heard him reply over that six foot tall carpeted cubicle wall “chili mac”.  Perhaps it was because I had been to busy to eat that morning and was starving, but I distinctly remember saying to myself (picture Homer Simpson with some drool dribbling out of the corner of his mouth): “Mmmmm, chili mac”.  So, of course I had to make some.

This tasty One Pot Chili Mac is an easy and filling meal that can be served up as a kid friendly family dinner or can feed a crowd while watching the game.

I started by using my game day beer chili recipe as inspiration. From there I made a few alterations and then added chicken broth and elbow macaroni. Bam. One pot chili mac. Nailed it.

This tasty One Pot Chili Mac is an easy and filling meal that can be served up as a kid friendly family dinner or can feed a crowd while watching the game.

One of the main differences, besides the chicken broth and macaroni of course, from my game day beer chili is that I used fresh tomatoes in that recipe. I still highly recommend using fresh tomatoes but I made that chili at the end of August when I was buried in fresh tomatoes and had to figure out what to do with them. I made this chili mac in the spring. The only fresh tomatoes available in Oregon in the spring are at the store and are very expensive and not very appetizing. So, in went the canned tomatoes. Here’s the thing: I use a lot of salt in my other chili because fresh tomatoes need it. What I didn’t consider when making this was the salt that was in the canned tomatoes. Had I not added the chicken broth and macaroni, this would have been way too salty. But, because both chicken broth (at least the kind I used) and the pasta need additional salt, it ended up being perfect. Whew. That was lucky. If you aren’t sure, you may want to start with less salt and add more to taste. Remember – you can always add but you can’t take away in cooking.

This tasty One Pot Chili Mac is an easy and filling meal that can be served up as a kid friendly family dinner or can feed a crowd while watching the game.

I prefer to add the cheese directly to the bowl rather than to the pot. This way I know I have the exact right amount. I also prefer using freshly grated extra sharp white cheddar. You can use the pre-grated stuff, but if you go to the trouble to make this awesome dinner, take the extra thirty seconds it takes to grate your own cheese. Its well worth it. My kids and my husband gobbled this stuff up. Chili + mac n cheese is like a food pairing made in heaven!

This tasty One Pot Chili Mac is an easy and filling meal that can be served up as a kid friendly family dinner or can feed a crowd while watching the game.

One Pot Chili Mac
 
Prep time
Cook time
Total time
 
This tasty One Pot Chili Mac is an easy and filling meal that can be served up as a kid friendly family dinner or can feed a crowd while watching the game.
Author:
Recipe type: main dish
Yields: 6-8 servings
Ingredients
  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 12 ounce beer (I used pale ale)
  • 1 (28 ounce) can plum tomatoes, smashed (be sure there are no skins left)
  • 2 1/2 cups chicken broth
  • 1 (15 ounce) can white kidney beans, drained and rinsed
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon oregano
  • 1 tablespoon kosher salt
  • freshly ground black pepper, to taste
  • 2 cups (about 10 ounces) uncooked elbows pasta
  • Shredded sharp white cheddar cheese
  • Green onions, sliced (for garnish)
Instructions
  1. Using a heavy bottom pot or Dutch oven (I think mine is the 9 quart size and it was just big enough) over medium high heat, brown ground beef with onion and bell pepper until crumbly, about 10-15 minutes. Add garlic and cook for a few more minutes. Add beer and scrape all the wonderful bits off the bottom of the pot as it boils. Allow for almost all of the liquid to cook away. This should only take about 5 minutes.
  2. Stir in canned tomatoes, chicken broth,beans, chili powder, cumin, Worcestershire, oregano, salt (see note), and pepper. Bring to a simmer and stir in pasta. Bring to a boil, cover, reduce heat to low and simmer until pasta is cooked through, about 10-15 minutes.
  3. To serve, top with grated cheese and sliced green onions.
Notes
I found 1 tablespoon salt to be the perfect amount but you may want to start with just a teaspoon and add more to your liking.

 

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25 Game Day Recipes

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I’ve rounded up 25 Game Day Recipes featuring bacon (of course), chili, dips, sliders and sweets that will complete any tailgating or Superbowl party.

25 Game Day Recipes | Self Proclaimed Foodie

 

Let’s be honest, I really don’t care about football. What I do care about is the game day grub. I’ve searched far and wide to bring you the very best game day recipes the internet has to offer. For your reading pleasure, I’ve organized them into the five game day food groups: bacon, chili, dips, sliders, and sweets. Head to the next page and prepare to indulge…

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Game Day Beer Chili

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The next time you enjoy watching a big game, be sure to prepare a batch of this Game Day Beer Chili made with fresh tomatoes in the slow cooker.

Game Day Beer Chili | Self Proclaimed Foodie

I had envisioned taking a photo of a much fuller bowl of chili.  Why didn’t I, you ask?  Well, I made this chili for dinner with full intentions of using it for the blog.  Turns out, the chili turned out to be pretty damn good and my convert-foodie husband and I had to force ourselves to reserve a small bowl to photograph.  If I had a smaller bowl, I would have used it to make it look fuller, but then again, that may have made it look like I had monster sized kidney beans.

There are so many different ways to make chili, and I’m sure I’ll end up sharing a lot of them on this blog in the years to come.  But this is by far my favorite chili and I’ll tell you why:

  • Its easy.  I know some of the recipes I share with you take forever to make, but I usually don’t mind spending most of my waking hours in the kitchen because its a labor of love.  Since I’m sharing recipes with the general public, who, as I understand it, don’t like to spend 6 hours a day in the kitchen, I figured I should even things out with some easy-to-make things as well.  Plus, now that school is in and evenings are busy with homework and soccer and gymnastics, all I’m wanting to make are easy and/or slow cooker meals.
  • This is a slow cooker meal (see how previous bullet lead right into this one?).  Sure you can let it stew in your pot on the stove for a short amount of time and forego using the crock pot, but who doesn’t like being able to prepare a meal early, throw it in the slow cooker, walk away, and have it taste a million times better 4-8 hours later?
  • This chili has BEER.  Cooking with beer makes all things better.  In fact, cooking with booze in general makes all things better.  Beer makes your meat even more tender and your flavors all blend together.  I used an Amber Ale for this particular batch of chili.  Beer is good.
  • This chili was made with fresh tomatoes.  Sure you can used canned tomatoes and sure its easier to pop open a can than it is to blanch, skin, and seed fresh tomatoes.  But let me tell you – its worth it.  Especially in these late summer months when you’re trying to find new uses for the overwhelming amount of tomatoes you’re still seeing in your garden.

So go ahead and make a batch and let me know what you think!

Game Day Beer Chili | Self Proclaimed Foodie

Game Day Chili
 
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The next time you enjoy watching a big game, be sure to prepare a batch of this Game Day Beer Chili made with fresh tomatoes in the slow cooker.
Author:
Recipe type: main dish
Yields: 6
Ingredients
  • 1 1/2 pounds ground beef
  • 1 green bell pepper, chopped
  • 1 medium white onion, chopped
  • 2 cloves garlic, minced
  • 8-10 fresh tomatoes
  • 3 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 tablespoon kosher salt
  • 1 tablespoon tomato paste
  • 1 bottle beer (I used Amber Ale)
  • 15 ounce can red kidney beans, drained and rinsed
  • 15 ounce can white kidney (cannellini) beans, drained and rinsed
  • freshly ground pepper, to taste
Instructions
  1. In large skillet over medium high heat, brown ground beef with chopped onion and bell pepper until meat is slightly browned and crumbly, about 10 minutes. Add minced garlic, stir, and cook for a couple more minutes. Add mixture to large slow cooker.
  2. Fill a sauce pan with about 4 inches of water and bring to a boil. Score tomatoes on top and bottom with sharp knife and toss them in the boiling water for about a minute or two until the skins start to peel away. Use hands to remove peels and seeds from tomatoes, then crush and add to slow cooker.
  3. Stir in remaining ingredients. Set slow cooker to low and cook for 4-8 hours. Garnish with freshly grated sharp cheddar.

 

The next time you enjoy watching a big game, be sure to prepare a batch of this Game Day Beer Chili made with fresh tomatoes in the slow cooker.
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