Sponsored post by Mirum Shopper. All opinions are my own.
High quality black tea and real vanilla beans infused in melted butter create the tastiest Black Tea Vanilla Muffins that are perfect with a hot cup of tea!
Its funny how something like tea can be both comforting on a cold winter day, yet incredibly refreshing when served over ice on a blistering hot summer day. Right now, a major cold front it consuming the entire top half of our country. Although we’re not seeing single digit temperatures like the frigid midwest, our highs have been in the thirties for the last week and on the cold winter days like we’ve been having, when a chill has settled in the air, and it feels like your toes have become actual ice cubes, a hot cup of tea is what warms me up. Relaxing with a hot a flavorful cup of tea has actually become part of my daily afternoon ritutal, and every day at 3pm it protects my sanity. If you’re the same, your tea should be dependable. You should know where it comes from and what it stands for.
Because the weather has been so cold, we’ve been doing a lot of baking to go with all the tea drinking in my house. Then, it dawned on me – I should incorporate the flavors of my favorite Pure Leaf Black Tea with vanilla into my tried and trusted muffin recipe. I didn’t want to change the consistency of the batter by adding brewed tea, so I infused the tea right into the melted butter long with a split vanilla bean.
The result was a perfectly moist muffin with just the right hint of tea and vanilla. I can’t even begin to tell you how wonderfully comforting this hot muffin was with a thin pad of butter along with my afternoon cup of tea. That, plus my new electric blanket and my book, was pure heaven.
Try the new bagged and loose varieties of Pure Leaf tea available right now at your neighborhood Kroger store. Kroger strives to be a retailer you can depend on, that’s why they offer Pure Leaf teas—because they’re made simply, from the finest leaves picked at their freshest from Rainforest Alliance Certified tea estates. And their farmers do as little as possible to the leaves—just pick, roll, and craft them.
Pure Leaf believes the best things in life are real, that’s why all Pure Leaf teas are simply made from real tea leaves, picked at their freshest and purposefully crafted to deliver a genuine tea experience. Pure Leaf’s process is simple and authentic. The quality tea leaves go through a four-step process—simply picked, rolled, dried and blended—for an exceptional tea taste. The bagged and loose teas are a blend of quality long-leaf teas made with real fruit pieces, petals and herbs. Like all Pure Leaf tea, the process is simple and authentic—Pure Leaf offers the finest quality tea leaves that are simply picked, rolled, dried and blended, for an exceptional tea taste. Pure Leaf tea leaves are grown at some of the finest-quality tea estates in India, Kenya, Indonesia and Sri Lanka committed to sustainability. I, personally, am drawn to the bagged teas. I absolutely love the shape and material of the bags. To brew it, I simply pour boiling water over the bag in my cup and three minutes later I have a perfectly brewed hot cup of tea.
Kroger has NEW Pure Leaf loose and bagged tea in Black Vanilla and Green Mint Tea. Which flavor are you excited to try? My preferred flavor depends 100% on my mood at the time. To find your nearest Kroger store, click on the store locator here or click the image below. So get to Kroger today to try the new Pure Leaf bagged and loose teas. You’re dedicated to your tea, so it should be made honestly. Choose Pure Leaf—it’s True Brew.
Once you get to the store, simply find the coffee and tea isle. Pure Leaf is easy to find because of their clear containers and branding. Choose between loose or bagged teas, as well as hot or iced teas… or just do what I did and take one of each home!
- 8 tablespoons unsalted butter (1 cube)
- 1 Pure Leaf Black Tea with vanilla tea bag
- 1 vanilla bean, split
- 2 1/2 cups flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs, beaten
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- Preheat oven to 425 degrees F and grease muffin tins with butter or muffin liners with cooking spray.
- In a medium sized pan over medium heat, melt the butter with the tea bag and vanilla bean over medium heat. Swirl occasionally to ensure butter is cooking evenly and the flavors of the tea and vanilla are infused. As the butter melts, it will begin to foam and the color will get darker. Continually scrape bottom of pan to release any brown specs. Once you start smelling the nutty aroma, remove browned butter from heat and allow to cool.
- In a large bowl, sift together flour, sugars, baking power, baking soda, and salt.
- In a separate bowl, whisk eggs, buttermilk, vanilla, and mostly cooled browned butter together. Make a well in the dry ingredients and pour in the liquid ingredients. Fold together and do not over mix.
- Spoon batter into greased muffin tins and bake in preheated oven for 5 minutes. Without opening the oven door, reduce heat to 325 degrees F and continue cooking until golden brown, about 15-25 minutes (mine took longer because I used a stone muffin pan). When done cooking, immediately remove from muffin tins and allow to cool on cooling rack.