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Green Chile Deviled Eggs are even better than traditional deviled eggs because they have the wonderful Southwest flavors of spicy green chile and lime.

homemade deviled eggs on brown tray

Why this recipe works:

Everyone loves a good deviled egg. Have you ever been to a party where they set out a tray of deviled eggs? Ever notice how fast they go?

This recipe looks like a standard deviled egg, but some minced roasted green chile peppers, lime juice, and cumin mixed in with the yolks gives them a ton of flavor and a bit of spice.

How to make this recipe:

  1. Every deviled egg recipe starts with hard boiled eggs that have been peeled. Each egg is sliced lengthwise and the yolk is popped out into a bowl.
  2. To the egg yolks, you will add mayonnaise, dijon mustard, minced green chile, lime juice, cumin and salt. This gets mashed up and mixed until smooth.
  3. Then, all you need to do is either spoon or pipe the filling back into the egg white shells. Eat them right away or store them in the refrigerator for later.

top of a deviled egg made with green chile

Helpful tips:

  • Be sure to pat the egg whites dry with a paper towel before filling them.
  • If you plan on piping the filling back into the egg whites, be sure to mince the green chile very small, completely mash the egg yolks, and use a wide piping tip or cut a large whole in a plastic bag.
  • If all of your deviled eggs are not eaten right away, store in an air tight container in the refrigerator. I like to set them on a paper towel to absorb any excess moisture that might form.

Similar recipes:

Love deviled eggs? Me too! Here are some of my favorite recipes.

A close up of a plate of deviled eggs

platter of deviled eggs

Did you make this recipe? Be sure to leave me a comment below to let me know what you think! 

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Green Chile Deviled Eggs

Prep10 minutes
Cook10 minutes
Total20 minutes
Servings 12 servings
Green Chile Deviled Eggs are even better than traditional deviled eggs because they have the wonderful Southwest flavors of spicy green chile and lime.

Equipment

Ingredients 

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Instructions 

  • Carefully slice the hard boiled eggs in half lengthwise and place the yolks in a separate bowl. Add mayonnaise, dijon, green chile, lime juice, cumin, and salt to yolks and mash with fork. Continue to blend until very smooth.
  • Either spoon the yolk mixture back into the egg white halves, or add it to a plastic bag and snip the corner off, then squeeze. Serve with freshly ground pepper.

Notes

makes 12 deviled eggs, serving size based on one deviled egg

Helpful tips:

  • Be sure to pat the egg whites dry with a paper towel before filling them. 
  • If you plan on piping the filling back into the egg whites, be sure to mince the green chile very small, completely mash the egg yolks, and use a wide piping tip or cut a large whole in a plastic bag.
  • If all of your deviled eggs are not eaten right away, store in an air tight container in the refrigerator. I like to set them on a paper towel to absorb any excess moisture that might form.

Nutrition

Calories: 63kcal, Protein: 3g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 94mg, Sodium: 110mg, Potassium: 31mg, Vitamin A: 130IU, Vitamin C: 0.2mg, Calcium: 13mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave me a comment below

This recipe was originally published in March 2015 and has been updated with more helpful information and cooking tips. Don’t worry – I didn’t change the recipe!

Hi! I’m Krissy.

I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Stick around... I have hundreds of recipes for you to make.

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6 Comments

    1. I get more debate about cumin than any other ingredient!! 🙂 As someone who lived in NM, I’d agree with you though.

  1. Do you know the carb content of these deviled eggs? I made them tonight and they were really good!!
    Thanks!

    1. Hi Dian, Glad you liked them! I just calculated the nutrition info and added it to the bottom of the recipe if you wanted to take a peek. Doesn’t look like it calculates carbs, but I would imagine it’s extremely low.

  2. 5 stars
    Thank you for mentioning Hatch Green Chile. We would love to send you a free box of our Hatch Green Chile to say thank you. If you’re interested, please send me an email.

    1. 5 stars
      Would love a box of your Hatch Green Chile. They are without the best green chile out there not to mention your Green Salsa Verde.