Candied Hazelnut Kale Apple Bacon Salad

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This delicious Candied Hazelnut Kale Apple Bacon Salad is bursting with flavor and the perfect addition to any dinner, including Thanksgiving.
This delicious Candied Hazelnut Kale Apple Bacon Salad is bursting with flavor and the perfect addition to any dinner, including Thanksgiving.

I can honestly tell you that this is the most delicious salad I’ve had in a very long time. It has everything which equals an explosion of flavors and textures that you will love. You’ll taste bitter and sweet, crunchy and juicy, salty and spicy, chewy and soft. It even keeps well overnight. I tossed the kale and apple in the dressing and stored the leftovers in the refrigerator. I polished off what was left yesterday after a full day in the refrigerator and it tasted just as good, if not better, than the night I made it!

This delicious Candied Hazelnut Kale Apple Bacon Salad is bursting with flavor and the perfect addition to any dinner, including Thanksgiving.

In addition to the bacon, the oh-so-wonderful bacon, I made a batch of candied hazelnuts. I needed to create a whole separate post dedicated to these hazelnuts because they were so tasty.

This delicious Candied Hazelnut Kale Apple Bacon Salad is bursting with flavor and the perfect addition to any dinner, including Thanksgiving.

I picked up this gorgeous dark green kale and these juicy tart granny smith apples at the farmers market this past weekend. Aren’t they just beautiful?

This delicious Candied Hazelnut Kale Apple Bacon Salad is bursting with flavor and the perfect addition to any dinner, including Thanksgiving.

I wanted to cut matchsticks for the apples because those long skinny pieces are easy to stab with a fork and they really absorb the dressing.

This delicious Candied Hazelnut Kale Apple Bacon Salad is bursting with flavor and the perfect addition to any dinner, including Thanksgiving.

Don’t you think a salad like this would impress anyone at the dinner table?

This delicious Candied Hazelnut Kale Apple Bacon Salad is bursting with flavor and the perfect addition to any dinner, including Thanksgiving.

This was definitely one of those recipes that I loved and will make over and over again in the future.

This delicious Candied Hazelnut Kale Apple Bacon Salad is bursting with flavor and the perfect addition to any dinner, including Thanksgiving.

Who loves to watch bacon cook? I do! I do! I made the VIDEO below just for you. Click play and try to imagine the glorious smell!

 

4.7 from 3 reviews
Candied Hazelnut Kale Apple Bacon Salad
 
Prep time
Cook time
Total time
 
This delicious Candied Hazelnut Kale Apple Bacon Salad is bursting with flavor and the perfect addition to any dinner, including Thanksgiving.
Author:
Yields: 6 servings
Ingredients
  • 1 cup hazelnuts
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cinnamon
  • 1 teaspoon Kosher salt
  • 16 ounces thickly sliced bacon, chopped
  • 1 tablespoon cooked bacon fat
  • 1/4 cup white wine (or white balsamic) vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons caper brine (from a jar of capers)
  • 3 tablespoons pure maple syrup
  • 2 Granny Smith apples, cut into matchsticks
  • One 8-ounce bunch kale—stems discarded, leaves finely shredded
  • 3 tablespoons snipped chives
  • Freshly ground black pepper
Instructions
  1. Preheat the oven to 350° F.
  2. Place hazelnuts in an oven safe dish and roast for 20 minutes. Transfer to a towel and rub away as many skins as you can. In a bowl, cover the hazelnuts with water. Transfer to a sieve and shake out the water. In another bowl, combine the confectioners' sugar, cayenne, cinnamon, and 1 teaspoon of salt. Add the hazelnuts and toss. Transfer to a sieve to shake off the excess coating. Arrange the hazelnuts on a parchment paper lined baking sheet and bake for 10 to 12 minutes, until the sugar is lightly caramelized and the hazelnuts are golden.
  3. Cut the bacon into small pieces and cook until crisp in a skillet. Transfer to paper towel lined plate to drain and discard all but the last remaining tablespoon of bacon grease. Whisk the vinegar, olive oil, caper brine, and maple syrup into the bottom of the bacon skillet and set dressing aside.
  4. In a large bowl, toss apples, kale, and chives with salad dressing. Mound the salad on plates and top with candied hazelnuts and bacon pieces.

This delicious Candied Hazelnut Kale Apple Bacon Salad is bursting with flavor and the perfect addition to any dinner, including Thanksgiving.
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Comments

  1. Cami v says

    Not much of a dish but banana bread.. and I like to go to get local walnuts.. so a good set of knives would be perfect for chopping them. Thanks so much for a chance

  2. Em Mahr says

    This year we’re going to try spatchcocking a chicken – I’ll need a good, sharp knife for this to cut through the bones!

  3. Susan Christy says

    Waldorf Salad for Thanksgiving Dinner. I have to make a lot because it’s a family favorite. Lots of apples and walnuts to chop.

  4. Jillian Too says

    I could use a good set of knives for making my mother’s stuffing recipe loaded with chopped celery and onions.

  5. Starla says

    That looks like such a delicious, healthy salad. These look and sound like such great knives. I would definitely make a fresh apple galette with cinnamon whipped cream. It always requires good knives for the fruit and also making the fresh dough!

  6. Arissa S. says

    I don’t know if this giveaway is over, but since I really would love to win, I’ll give it a shot.
    I’d make my favorite — Fall Harvest Salad — roasted butternut squash, wild rice, pepitas, sweet apples, and hearty kale. Lots of chopping and dicing on this one!

  7. Julie Wood says

    I really need a new set of knives to help me cook for a large crowd this Holiday season. I need new knives for my Sweet Potato Casserole, green bean casserole , mashed potatoes and Apple Pie! And new knives would come in handy in carving my big Turkey!

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